About the Recipe
This is a quick and delicious way of cooking your broccolini from Pog's Garden. A flavorful dish that can be paired with any meats or tofu for a vegetarian dish. Meats or tofu should be sautéed the same way with olive oil, ginger, and garlic.
Ingredients
1 lb of Pog's Garden broccolini
2 cloves of garlic
2 tablespoon of mince fresh ginger
Olive oil
Soy sauce (preferred La Choy brand)
Preparation
Step 1
Rinse your broccolini and Julian (diagonal cut) the larger stalks.
Step 2
Mince the two cloves of garlic. Be sure to peel the skin before mincing the ginger (2 tablespoons).
Step 3
Generously add olive oil to a deep pan or wok. Turn heat to high and brown the minced garlic and ginger together. Watch closely, garlic and ginger turns from brown to burnt in a matter of seconds.
Step 4
Stir broccolini for about 5-10 minutes. If you prefer broccolini to be softer, stir for a longer time. Broccolini should turned darker but bright green. Turn off heat and spoon onto a plate. Sprinkle soy sauce to taste and serve.